Caution! The site can't guarantee, that text has age permission. The site is not recommended, if you are less than 18 years old.
The site shows example sentences for English words. How the word or phrase could be used in a sentence?
" ... BC: Yes, I love to cook and, while my parents and my mother-in-law really helped me learn to cook, a lot of it has just been trial and error and trying different recipes in the kitchen. As far as a food memory, I recently cooked some fresh yellowfin tuna that my buddy caught for my family, searing it on our Green Egg. Watching the kids try it and devour it was pretty special. Favorite restaurant, tough one, but one of my favorite days of the year is a Christmas break sojourn as a family across Alligator Alley to Everglades City, Florida, to have stone crabs (and a few beers) on the dock at Triad Seafood. They serve the freshest stone crabs you could ever have, and the history of Everglades City as a smugglers’ haven lends to the atmosphere. Doesn’t hurt that the kids love the stone crabs and the airboat ride through the mangroves just as much as I do. ... "
" ... Bellec’s delicious rendition featured cubes of pink yellowfin ahi, shaved Maui onion, inamona (chopped kukui nut), green onion, sesame oil, ogo seaweed and Hawaiian chili paste. It sounds intimidating for those with meager culinary skills, but there’s no cooking required. He adapted his traditional Hawaiian ahi poke bowl recipe so that you can add some aloha to your days in lockdown: ... "
" ... Bernardi's on Seymour Street, a stone's throw from Selfridge's, is a leader in the art of understatement. Its well-informed menu spans from seared yellowfin tuna served with cold-press olive oil at the start to porcini, spinach and summer truffle fettuccine. Another special dish is the flat-iron steak with gorgonzola and mushrooms, while the white espresso semifreddo, caramel crumble to finish is offensively good. They open for breakfast and serve a simple set lunch. Inside the design is cool and clean and the service is telepathic. ... "
" ... Helmed by Michelin-starred Executive Chef Mark Sullivan, the menu consists of continental cuisine and an impressive selection of premium, dry-aged steaks. Enticing starters include yellowfin tuna tartare shio koji vinaigrette and toast; carpaccio Cipriani with Meyer lemon, extra-virgin olive oil and aged parmesan; and Kaluga caviar with cured Hokkaido scallop. ... "
" ... the yellowfin poke with avocado, mango chile salsa, bibb lettuce, chipotle aïoli and crispy shoestring potatoes is a refreshing way to begin, along with a well-made margarita. ... "