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" ... A blend of 40% Chardonnay, 35% Pinot Noir and 25% Pinot Meunier. This Champagne offers a classic profile of crisp pear and apple, along with notes of smoke and yeasty bread dough set against a limestone minerality ... "
" ... A few of my favorites include: Ca' del Bosco, founded in 1968, making it one of the initial Franciacorta producers. Proprietor Maurizio Zanella has been one of the driving forces of this appellation, and his passion and unwavering sense of what he wants, is evident in the overall quality of his wines. Everything he produces is of at least excellent quality, especially the Vintage Collection wines (the Dosage Zero and Dosage Zero Noir are full-bodied, very dry and outstanding), while the two Annamaria Clementi wines - named in honor of Maurizio's mother - are two of the very finest sparkling wines in the country. The 2009 Brut, a blend of Chardonnay, Pinot Bianco and Pinot Nero from vineyards with a median age of around 25 years, is powerful with a distinct yeasty character and amazing complexity; this will drink well for another 7-10 years. The Annamaria Clementi Rosato is also superb; the 2008, crafted entirely from Pinot Nero, is an oak-aged rosato of uncommon depth and intense strawberry and currant fruit flavors, and is extremely dry. It is a great sparkling rosé - this will be at peak in 7-10 years. ... "
" ... A minimum of four years on lees (meaning that the wine rests in the bottle on a sediment of spent yeast) gives lovely brioche notes and a unique terroir to this wine. Combine this with a yeasty lemony nose, a touch of herbaceousness, the tiny bubbles and a long refreshing finish, and this wine will not disappoint. A recent investment in a state-of-the-art HQE (High Environmental Quality) winery means the consortium of seven grower families is taking sustainability seriously as well. Around $60 a bottle, it is head and shoulders above more well known Champagnes at the same price point. ... "
" ... Old Smuggler was first bottled in 1835. It’s not well known in the US, even though it is the 8th best-selling whisky by volume in the county. You’re likely to find it in 1.75 liter sizes in most retailers. It’s also ubiquitous in bar wells. It’s ridiculously cheap for a whisky that generally gets pretty good consumer reviews. It consists of 40 different single malts. It’s sweet, creamy and flavorful with flavors of digestive biscuits, caramel, yeasty bread dough, along with notes of cooked cereal, honeycomb, wood and cinnamon spice. Old Smuggler was a go to whisky during Prohibition. There are also 18 and 24 YO expressions, but these are hard to find, as well as a virtually impossible to find 30 YO bottling. ... "
" ... You begin with some puffy, yeasty warm Parker House rolls, but you may also consider ordering a portion of the epi baguette ($17), shaped like a wheat stalk and something like a French dip sandwich made with French butter. You dip into a ramekin of rotisserie drippings (with a touch too much rosemary) and break into a dreamy smile. The yellowfin tuna cru set in poppy seed crisps with a cherry tomato preserve ($19) is a good starter, and there is a finely wrought Provençal-style tart with a buttery pâte brisée crust, tomatoes, onions, small picholine olives and Gruyère ($16). The onion soup gratinée ($12) ranks well with any I’ve had in New York, and what sounds like an odd dish for dinner—an omelettte with potato chips and a spoonful of American caviar ($19)—makes perfect sense once you taste the components together. ... "