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" ... For the vodka lovers in your life, Broken Shed is a great option. It’s from New Zealand (fairly unusual) and distilled from whey (even more so). As a result, it shows a creamy texture and a gentle palate that will take well to cocktails or to sipping on its own. So, too, will Fair Quinoa Vodka, a French-distilled spirit founded by entrepreneur Alexandre Koiransky that relies on fair-trade quinoa for its uniquely smooth, very subtly sweet character. (Fair also produces a line of liqueurs that’s worth seeking out--I particularly like their kumquat and coffee bottlings; this is a company with a deep social conscience and strong products to back it all up.) ... "
" ... Grass-fed whey protein is distilled to make Broken Shed, and it has no added sugars, sweeteners or additives. “When distilling a beautiful, unique and high-quality vodka, if you start out with quality ingredients, you do not have to distill the character out of them,” says Steve Bellini, president of Broken Shed Vodka. “Instead, you can highlight and retain nuances of the base ingredients. In the vodka industry, a unique-tasting vodka comes from maintaining flavor notes form the original starch sources used, by ensuring a controlled fermentation and distillation process.” ... "
" ... “Our cocktail menu changes as our Northern Wisconsin seasons change,” says Linda Basina, a member of the Red Cliff Band of Lake Superior Chippewa who co-owns the distillery with her husband Curt. “We love to experiment with foods, like maple syrup, to make cocktails that are unique and flavorful. We also source locally harvested fresh fruits, herbs and other ingredients when crafting our spirits. Our grain comes from central Wisconsin, our whey from a dairy cooperative in the western part of the state, and the apple cider for our brandy comes from local orchards here in Bayfield. Our spirits are as pure as this Lake Superior place we call home.” ... "