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" ... 46% ABV, is a small batch bourbon assembled from 200 barrels or less, handpicked by Heaven Hill’s master distiller. The bourbon is believed to be approximately 6 YO. It is an heir to the Old Fitzgerald franchise; one of the first wheated bourbons. That brand was owned for a while by Julian P “Pappy” Van Winkle, and is considered the inspiration for the Pappy Van Winkle bourbon. Indeed, some bourbon historians believe that Pappy began as barrel selections of Old Fitzgerald, and was later chosen from hand-picked barrels of W L Weller. ... "
" ... American Whiskey has long been dominated by bourbon and rye. That's not changing anytime soon, of course. But Woodford Reserve is making a strong case for their lesser-known alternatives. Last year the Kentucky producer released its Straight Malt Whiskey to high acclaim. This summer they follow it up with this elegant sipper built primarily from wheat. The top-billed grain hoists orchard fruit front and center upon the tasting notes. It remains reminiscent of the brand's flagship bourbon, but the wheat here adds a softness, backed by hints of apple, cherry and cranberry. Traditionally, wheated whiskies incorporate just three ingredients into the mash bill. This one leans on malt, corn, and a touch of rye, marking its recipe as unique as it is delicious. ... "
" ... Coveted Pappy Van Winkle, a Kentucky craft bourbon that relies on a treasured family wheated recipe ... "
" ... On the palate, it is smooth and creamy, with the distinctive sweetness associated with wheated whiskeys. The distillery's mash bill, consists of 70% corn, 16% soft red winter wheat and 14% malted barley. There are caramel, cinnamon and vanilla notes along with some candied cherry, citrus and nutty elements. The finish is long, sweet, with flavors of caramel and cooked corn. ... "