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" ... An older Theresa model helped the waitstaff with heavy loads at the Cobham location. ... "
" ... In choosing a restaurant, most of you will overestimate the value of your past experiences because you seek the familiar. For example, the restaurant may have poor parking and a rude hostess, but you know some of the waitstaff by name. The drink you like is always made just right, and your favorite dish is consistent. Your experience (though not perfect) leaves you feeling calm and satisfied at the end of a hard week. This experience becomes a comforting memory, and since we are creatures of routine, it becomes a default. ... "
" ... North Abraxas is one of my favorite restaurants go to and we always go there on date night. You have to sit at the bar and the energy and the vibe in there is unlike any other restaurant. The waitstaff and everyone that works there is just fun and lively, and they give you free chasers, which are half shots. They'll burn sage and the bar is attached to an open kitchen. You watch beautiful fresh bread coming out the oven and you're seeing all the food's being cooked in front of you. You feel like you're really part of the action. When you go, sit at the bar and order as much as you can possibly stuff into your mouth – try it all! ... "
" ... Of course they are. Jobs are absolutely, positively, finite--and that's the problem. At any given moment, the level of total demand is only capable of supporting just a certain number of jobs. Think about any given Friday night. Restaurateurs only need a particular number of cooks and waitstaff to provide for their customers, theaters only need so many cashiers and projectionists, bars so many bartenders, and so on. And as technology increases, this problem becomes worse since it means we can produce the same amount with fewer people. ... "
" ... Originally called Rooster Soup Co. — when the owners first came up with the idea to open a soup-focused, mission-driven restaurant that used all the discarded chicken bones and scraps from its sister restaurant, Federal Donuts — the restaurant is now a Jewish-diner style deli called The Rooster. But what hasn't changed is that 100% of their profits go to support vulnerable Philadelphians through Broad Street Ministry’s Hospitality Collaborative. Through its Hospitality Collaborative, Broad Street Ministry served more than 72,000 meals in 2017. But it is most certainly not a soup kitchen; guests are seated by a host and eat a dignified three-course meal served by a volunteer waitstaff and prepared by a professional chef. ... "