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" ... 5. The Magic Of Candles: Never forget the power of candlelight to create a holiday mood. You can mix battery-operated candles, which are wonderful in places where real candles would be a fire hazard, with real candles. I like to place battery-operated candles in votive holders to further the illusion of reality. Real candles can be used on dining room tables, mantles and such to further the illusion that the battery-operated candles are real. Enjoy a holiday dinner by candlelight. The magic it emits will be memorable, guaranteed! ... "
" ... I tend to gravitate toward my favorite fragrance houses, which can be depended upon to produce an equally compelling votive. There are exceptions, though, like Cire Trudon—a company that has primarily been in the candle-making business since the 17th century. ... "
" ... Like the equally famous though not nearly so old Caffé Sant’ Eustachio in Rome, Caffè al Bicerin is a revered monument to coffee and chocolate, a dim, fifteen-by-twenty-five foot room with tiny marble tables, candles that seem votive, antique mirrors, dark red banquettes, wall sconces, and old wooden chairs. The cramped counter holds jars of bon bons and chocolates, and the old Faema coffee machine rumbles and roars like a FIAT assembly line when the glasses of thick, semi-sweet bicerins are made. My wife and I entered feeling like acolytes, privileged to sit at the tiny tables among an array of Torinesi, many of them old men and women for whom a morning bicerin is like receiving Holy Communion, as a restorative against the Piedmontese fog and drizzle. ... "
" ... TBar is a smart-looking 100-seat dining room with brightly lighted bar, fabric-covered banquettes, soft overhead lighting, crisp tablecloths, votive candles and a rear wall painting reminiscent of Paul Klee. When full, the room can get very loud up until about 8:30, when the tenor of the place loosens and the early crowd moves on. The women dress well, the men, who once might have sported blazers, now wear XXL polo shirts and Xtra Comfort jeans. ... "
" ... “The first time I drank mezcal was back in 2006 during a trip to Mexico City. A friend of mine had brought an unlabeled bottle of Pechuga from Oaxaca and I remember I had never tasted anything like it,” says. “Later that trip we visited a place called La Botica in La Condesa, and I loved how unpretentious it was to drink a candle votive glass of mezcal with a beer on the side and some toasted fava beans to snack on. The atmosphere that mezcal creates on its own is unparalleled in the world of spirits. And few spirits have so much reverence, humility, tradition, and festivity so intricately connected. It’s impossible to choose a favorite, as I like to think that there’s a mezcal for every occasion—and the diversity of the producers really lends itself to that.” ... "