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" ... After 21 years at Cain, Bennett reflects on the evolution of sustainable viticulture in Napa Valley, once largely unknown practices have become increasingly common, such as organic and no-till vineyards. Additionally, she sees an increase awareness in social sustainability that appreciates highly skilled viticulturalists, and more women working in vineyards. ... "
" ... Clos Mogador’s importance is already carved within the history books of Spanish wine as it was a game changer for an area that has extreme conditions with long, hot summers that could reach temperatures above 100 degrees Fahrenheit and little rainfall to winters that could drop below 20 degrees. Its founder, René Barbier, was born in the province of Tarragona, where Priorat lies, to French viticulturalists and he would end up training as an enologist in France where he would go on to work in wineries in various regions eventually working for the Moueix family at their estates Pétrus, Château La Fleur Pétrus as well as others in Pomerol and Saint-Émilion. He came back home and bought a farm and winery in the Priorat district of Gratallops in 1986 making his first vintage in 1989. Local varieties such as Garnacha (Grenache) and Cariñena (Carignan) play key components in his highly-praised Clos Mogador red blend but he also added Cabernet Sauvignon, Syrah and some Merlot while aging the wine in 225-liter French oak barrels. ... "
" ... Infestations move relatively slow, allowing viticulturalists time to plan a response. However, once discovered in a vineyard, there likely exists more than is known, creating a sense of urgency in containment and eradication. ... "
" ... White asked the Gilberts to identify the most surprising discovery over the course of their research. For Lucia Gilbert, it was how successful the wines performed on average despite their being so few women making them. That motivated the couple even more, to bring visibility to women winemakers and their wines. An additional course of study may extend to viticulturalists, where an even smaller percentage of women are represented. Statistics indicate that approximately ten percent of vineyard workers used to be the norm, whereas now it’s estimated at around 25 percent. ... "