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" ... All in all, it took nearly 3 years for the product to evolve from concept to bottle on shelf. Now it's making appearances on menus from coast to coast -- from Pacific Cocktail Haven in San Francisco, to Broken Shaker in New York. Cloak and Petal in San Diego is stirring it with vermouth in its Iichiko-Tini. The Aviary in Chicago uses it alongside lemongrass and lemon verbena to construct a complex tipple it calls the L.A.M.B. ... "
" ... Merry Edwards Sauvignon Blanc 2018 (Sonoma County) - Bright yellow; aromas of lemon verbena, freshly cut grass and hints of yellow peppers. Medium-full with impressive depth of fruit, excellent complexity and a beautifully structured finish with notable persistence and expressive varietal fruit flavors. This is a Loire-styled Sauvignon Blanc with appealing, ripe, bright New World fruit. So beautifully made with exquisite harmony; enjoy tonight with bay scallops or enjoy it at peak in 4-7 years. This has been on the shortlist of the finest Sauvignon Blanc in California for several years, and the 2018 is one of the most successful efforts to date. Superb ... "
" ... Other accompanying delicacies range from the Coral Collar which is composed of verbena jelly, white peach mousse and crispy yoghurt, and Mauve Gloves made of blueberry and fromage blanc mousse with almond dacquoise, to Apri-Coat produced from golden dulcey chocolate with Tahitian vanilla and an apricot mille-feuille. ... "
" ... Some of Britain’s most famous gardeners, including Capability Brown, William Townsend Alton of Kew Gardens and John Nash helped create it. The oldest tree, a mulberry planted by James I in 1608, predates all of them. The garden now holds a national collection of mulberry trees, with over 40 varieties. In 2020, a Buckingham Palace gin was produced, infused with botanicals from the garden, including lemon verbena, hawthorn berries, mulberry leaves and bay leaves. ... "
" ... Which is why the first-vintage bottling of the Heitz Cellar Quartz Creek Vineyard Chardonnay 2018, from the Oak Knoll District of Napa Valley, is my white Wine of the Week. And what a wine it is: Bursting with energetic acidity that acts like a live-wire to flavors of key lime, Meyer lemon, white licorice, and crunchy minerality, as well as the suggestion of lemon blossom and what can only be described as saline minerality on the finish, this is clearly still in its youth, which makes its already ample pleasures that much more impressive given the life it has in front of it. It’s still fairly subtle on the nose, however, with lemon pith, verbena, and crushed rocks that promise to develop in fascinating ways in the bottle. Those lucky enough to have a few in the cellar will be able to follow its evolution over the coming decade-plus: This has the structure, concentration, and balance to age beautifully, and I predict that those underlying savory notes will really start to shine in a few years. ... "