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" ... And, they command skyrocketing prices. In 2016, a 4.16-pound truffle—reported to be the largest in the world—sold at a Sotheby’s auction for $61,250. Two years later, a set of white Alba tubers weighing not quite two pounds sold for more than 75,000 euros ($85,000+ then). In November 2020, a two-pound specimen sold for $121,000 in a virtual auction. This, mind you, during a pandemic that closed fine-dining restaurants across the globe. ... "
" ... Dasheen has a higher nutritional value than most other roots and tubers and is said to have analgesic, anti-cancer and anti-inflammatory properties. The root is high in fibre, and is rich in vitamins and minerals such as Vitamin B6, C, E, potassium and manganese. The leaves are high in Vitamin A and C and both corms and leaves contain high-quality protein and are excellent sources of phosphorus, potassium, calcium, and iron. ... "
" ... Guests can get more than a taste of these savory tubers by joining the immersive Truffle Hunting Experience, offering a rustic twist on the typical farm-to-table encounter. Outfitted with a pair of rubber boots, you can join a foraging trek though the local woods accompanied by an expert truffle hunter and their trained truffle-hunting dogs, who sniff out the aromatic morsels and dig them up from underground. The day’s earthy harvest is then used to prepare a special truffle dinner for you to enjoy back at the resort’s gourmet restaurant. The package also includes a tour and tasting at the property’s Castiglion del Bosco winery. ... "
" ... It was the brainchild of the company’s owner and founder, Tad Dorda. He opted to take a winemaker’s approach to vodka production, overseeing the cultivation of young potatoes. As the name implies, they’re harvested early—only three months into the growing season. The tender tubers are characterized by a lower starch content and a sweeter top-note than their fully matured counterparts. ... "
" ... Supplementing these rare tubers will be the abundant produce from Stamenov’s organic gardens on the property. And the restaurant has one of the best wine lists in the country, curated from the property's 25,000-bottle cellar. But for truffle season, truffle-infused cocktails are the order of the day. “The Hunt” will feature truffle-infused WhistlePig Rye Whiskey (no doubt, in homage to the animals that sniff out truffles). If you like your truffles straight, order “The Garden Glass,” a cocktail with Belvedere Vodka, Clear Creek Pear Liqueur, Meyer lemon and Bernardus’ own honey, which has shaved white truffles on top. ... "