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" ... Marc Murphy, judge on Chopped, will be leading attendees through dishes like homemade ravioli, truffled pizza, caprese salad, salmon tartare, skirt steak and tiramisu—from from Casa Tua’s casual outpost in Brickell City Centre. ... "
" ... Of course, celebrated Chef Humm will be providing all the food, and Beverage Director Leo Robitschek will be doing the drinks. Past parties included an 8-foot cocktail towers, shrimp and oyster bars, and spiced-up carnival snacks like truffled cotton candy. Just when guests think the food is done, more will arrive on silver trays late into the night. ... "
" ... SEEN is the brainchild of one of Portugal’s most successful “chef-preneurs,” Olivier da Costa. He opened the first one at the Tivoli hotel in São Paulo, the second at the Tivoli in Lisbon and now the third, at Tivoli’s sister hotel brand Avani’s riverside outpost in Bangkok. This one is a sensual playground of cocktails and cuisine (think truffled lobster salad) in the tropical air above the Chao Phraya River. Beats are supplied by a rotation of DJs chosen by music director Scotty B., a regular at Ministry of Sound. Like the others, it’s meant to be a place to “sin and be seen.” ... "
" ... Serving a truffled cheese can turn any ordinary day into a celebration. This classic-aged pecorino cheese has ribbons of black truffle laced throughout. “This cheese is the real thing,” says St. Kilian’s Marsh. “It offers the savory-ness of age in its character. Unlike cheeses from other countries that label themselves truffled but rely on the aroma of truffle oil, this cheese really holds up to the truffles without being overpowered by the perfume.” The milk comes from Sardinia, and the producer is Central Formaggi whose sole focus is to perfect this cheese exclusively. This makes a great cheese board addition—just add some sweet honey over it to play with the saltiness. It’s also a great cooking cheese to grate over buttered pasta, or, try it over freshly popped buttered popcorn. Pair with bold Italian red wines. Prices start at $10 for 4 ounces. ... "
" ... “Our RH Burger was called the best burger in New York by the Financial Times, and our Shaved Ribeye on Charred Garlic Bread just might be the best sandwich on the planet, so I generally flip and coin,” says Friedman on his favorite dishes. “For breakfast or brunch, the RH Scramble with shaved truffles should also be in the conversation, and on occasion rises to the top of my list, along with the truffled grilled cheese.” ... "