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" ... Adds Claude, “I chopped the back bones and trotters, boiled them in sinigang of tamarind.” This became their Sinigang na Lechon—or pork meat in sour soup. “I deboned the head and turned it into sisig, with the roasted brain served on the side to those who want dinakdakan (the Ilocano version of grilled pig's ears). This is the Lechon Sisig on their menu—pig’s ears with onion and liver sauce. ... "
" ... Born in the Bronx and raised in Bayside, Queens, Yass soaked up the world of arbitrage at an early age. The son of an accountant who was the CEO of a small, publicly-traded financial information company called Datatab, Yass and his father Gerald would thumb through the business pages of the New York Post, studying stocks and esoteric securities like warrants. On weekends, Gerald would take his adolescent son to bet the trotters at the Bronx Yonkers Raceway and Roosevelt Raceway in Long Island. ... "
" ... Jet lag can take a toll on the most veteran globe trotters, but it’s possible to help outsmart it. As for one of the most effective (and coincidentally, convenient) ways to do so? Bathing. ... "
" ... Now I love all things pork, the original “other white meat,” and did even when it was held in low esteem. But for the past couple of years, thanks in part to the importation of European “nose to tail” eating, pork has been the red hot white meat for chefs, showing up as designer bacon, trotters (feet), snouts, heads, jowls, every kind of cured meat, and especially pork belly. So being as wild boar is in the same “pig” family, I thought maybe this could be an improvement on the model. ... "
" ... “There’s a Korean bar snack where you slow cook pork trotters and then blast them in the oven. Can you figure out a way to use trotters as a bar snack? I’m dying to see this thing roll out.” ... "