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" ... According to the 2019 USTelecom Progress Report, approximately 110 tracebacks were conducted per month, which translates to robocall campaigns responsible for “tens of millions of calls.” ... "
" ... As the FDA works to enhance food safety mitigation and traceability efforts, its important for those across the food industry to understand the direction of lot code practices and regulations. Their vitality in accelerating food tracebacks is well documented, and technology will only better our ability to efficiently locate products in supply chain systems to increased levels of granularity, improving the system for consumers rifling through their cabinets and companies who make and distribute these products. ... "
" ... Considering the breadth and scope of the Smarter Era, where will FDA be laying its first bricks from the blueprint? In his talk, Yiannas was clear in saying that “For the next year we’re going to be laser focused on food traceability and the broader goal is transparency.” With major recent outbreaks among romaine lettuce over the last 2 years which highlighted challenges in tracebacks, and Yiannas’ experience with blockchain and other digital traceability systems, this is only logical. Moreover, more transparent supply chains will increase industry accountability and fuel the other elements of the blueprint. The human dimension to food safety is not forgotten, however, with Yiannas stating “Often times, we are thinking about these new era approaches, we get so fixated on technology that we forget it’s going to have to be high-tech and high-touch. And there are changes we have to make in terms of upskilling our workforce, changing processes, and changing soft skills.” ... "
" ... Our built environment can complicate our quest for a safe and sustainable food system. In 2018, the US saw two dramatic recalls of romaine lettuce in each of the principal growing regions of the country, Yuma County, Arizona and Salinas, California. In these two outbreaks, the tracebacks (i.e. investigations to find the origins of product) did not uncover specific enough data for authorities like the US Food and Drug Administration (FDA) to issue lot specific recalls, but rather were required to issue region wide recalls to consumers. For the Yuma-associated recall, consumers received the quite alarming instructions to throw out any romaine lettuce from the Yuma, Arizona region. Subsequent analysis and inquiry pointed to contaminated irrigation water being the source of the Escherichia coli O157:H7 stemming from Concentrated Animal Feeding Operations (CAFOs) in the immediate vicinity. ... "