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" ... Before Shamil Thakrar, cofounder of Dishoom, took London’s restaurant scene by storm, the capital wasn’t short of Indian restaurants. At the high end we already had the likes of Benares and Amaya, while the U.K.’s curry houses had given us chicken tikka masala – which has a strong claim to have supplanted the roast and fish and chips as Britain’s national dish. But unbeknownst to most Brits, there was something missing. ... "
" ... Curry Up Now is known mostly for “Indian street food.” Its three most popular dishes are tikka masala burritos, sexy fries, a variation on sweet potato fries, and the naughty naan, comprised of jalapeno, cheese and caramelized onions. ... "
" ... In fact, he wondered why so many Indian chefs didn’t stray much from dishes such as chicken tikka masala, which he viewed as a kind of an expected, predictable dish. He described the majority of Indian food presented in the U.S. “as being served with an Americanized approach, including the amount of heavy cream”. ... "
" ... The chicken tikka masala was delicious. ... "
" ... The dinner menu is being tested at Sweetgreen's store in Culver City, California. Not all the offerings are vegetarian: They include chicken tikka masala and miso sesame salmon. But Business Insider says there are some veggie dishes getting test runs, such as sweet potato fries with spicy cashew dressing, and a roasted cinnamon apple dessert with yogurt and honey granola. ... "