Caution! The site can't guarantee, that text has age permission. The site is not recommended, if you are less than 18 years old.
The site shows example sentences for English words. How the word or phrase could be used in a sentence?
" ... Both my grandma and mother were really skilled at cooking, so I enjoyed spending my time observing them while they prepared food. For special occasions, we would prepare a whole pork with terrine, ham and sausage, and I would always help. ... "
" ... Frea restaurant in Berlin is the world's first vegan zero waste restaurant. The menu features dishes ... [+] like this potato terrine, with a parsley root puree and portobello mushrooms. ... "
" ... One dish Moore cannot take off his menu is the round of ripe baked Brie. Once a cliché of gourmet luncheons, it faded in popularity because the Brie usually wasn’t very good, but Moore presents a fine, rich, gooey Brie with walnuts and figs and a good deal of flair. His terrine of foie gras with toasted baguette ($19) is as good as any in town, and it’s worth ordering the garlicky, parsley-flecked frogs’ legs for two as an appetizer. Equally delicious is a generous slab of hearty, crisply fried tête de porc with mustard ($14). And now that the fat white asparagus are in season, Moore lavishes them in a cream sauce and slips them under the flame to brown ($24). ... "
" ... So, after this overly-long prelude, how was the food? It was delicious, and certainly the best that I had tasted so far on my trip. Michelle and I shared three appetizers: caviar served with traditional eggs and onions, then duck charcuterie - which turned out to be duck pastrami, and duck terrine, and duck sausage, which were all lovely. Even better, however, was the crab soufflé in filo pastry with a lobster bisque sauce. Each was delicious, and a welcome change from Chinese dumplings. ... "
" ... The resort’s current chef in residence is Victoria Blamey, a native of Santiago, Chile. Starters include a terrine of ham hock, foie gras, cherry, tamarind chutney as well as beef tartare with rhubarb, smoked trout roe, and farm-fresh cheese. Main entrees include striped bass with braised seaweed, anchovy, agretti and braised rabbit leg with green garlic, English peas, and pickled onion. The Mayflower Dining Room has a cozy New England vibe with great views of the manicured Shakespeare Gardens. Both indoor and outdoor seating is available. ... "