Caution! The site can't guarantee, that text has age permission. The site is not recommended, if you are less than 18 years old.
The site shows example sentences for English words. How the word or phrase could be used in a sentence?
" ... "Employers should take this into account. Years ago I was temping for a company where lunch had to be taken between noon and 3pm, and eating at your desk was frowned upon. That meant I was hungry for an hour in the morning, and useless between 4pm and 5pm. They would have got far more out of me if I'd been able to choose when to take my breaks." ... "
" ... Another round will be temping, but dinner awaits at the brand-new Punjab Grill just a mile away. Opened in March, the fine-dining restaurant specializes in traditional Punjabi cuisine from northern India. But executive chef Jaspratap Bindra keeps it modern by swapping in unexpected ingredients here and there, like burrata with badal jaam (spiced eggplant and heirloom tomatoes) or Petrossian caviar with tandoori naan, onion, chives, nimbu-pani (Indian spice lemonade) foam, white butter and egg white. ... "
" ... At sunset, guests can soak in the temping lake views from the fourth floor balcony and restaurant. A haven, the bar and restaurant serves breakfast, lunch and dinner. Having worked with a host of Michelin-starred chefs in his career, the hotel's executive chef Stefano Mattara offers a creative take on traditional Italian dishes. Using seasonal ingredients from the peninsula - think lemons from Sicily, tomatoes from Campania - the menu includes innovative dishes, such as, mullet served with creamed pear, lemon, ginger and Matsuhisa sauce; Piedmont sausage with creamy chevre and courgette with mint, honey and pistachio; and to finish, his ineluctable signature dessert, coconut noodles with passion fruit popcorn, mango sauce and salted peanut crumble. In the morning, breakfast is simple yet memorable with a buffet including cereals, fruits, pastries, Italian cold cuts and cheeses, as well as an à la carte menu with all the expected accoutrements from fluffy pancakes to ambrosial eggs Benedict. ... "
" ... So what to do then? Understand it through how the customer sees it: Are you solving a known problem for them? If yes, position against current efforts to address it (and be careful not to explicitly de-position a potential internal stakeholder during the sell). If not, describe why the problem exists (which is effectively positioning against the way they’ve always done things). This is yet another reason that I prefer to double down on product marketing in the early days. While it’s always temping to launch quickly, do a bunch of press, and start branding, positioning a new product is tricky. For pre-chasm in the enterprise, early traction comes down to very nuanced discussions with a handful of customers. Focus there first. ... "
" ... We learn the rituals by watching and listening more than by anyone actually teaching them to us. I certainly learned them, beginning when I started temping in a fancy office on Fifth Avenue as a wide-eyed eighteen-year-old. ... "