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" ... The J-Spec TKG is the restaurant's version of tamago kake gohan. ... "
" ... Thus far, the only local California ingredients that appear on the menu are fresh wasabi root from Half Moon Bay Wasabi and sustainably farmed American white sturgeon caviar from Tsar Nicoulai Caviar. Everything else is imported from Japan, from condiments to mountain yam for the castella-like tamago. All fish is sourced exclusively from Toyosu Market, with rare delicacies like tairagai pen shell scallop and mehikari greeneye, a small fish served fried whole, arriving two or three times a week. ... "
" ... “I met Seth Blumenthal [Alter's chef de cuisine] when he first moved to Miami; he lived with Brad and Soraya [Kilgore] for the first long while. He is dedicated to his craft, to the processes and to the creativity. For Seth to get his own dishes on the menu, when you have a chef as creative as Brad is a testament to his hard work and passion. I've seen him and Brad working together and also separately, and it's great to watch. Seth can definitely cook to Brad's palate and his ability to run the Alter kitchen has been amazing in freeing up Brad to take on all the other responsibilities and opportunities that come his way. The first dish I recall that Seth created for Alter's menu was this handmade soba, tamago egg and 'carbon'ara plate. Seth worked on it for months before even showing it to Brad, who tasted it, and put it on the menu the next day." ... "