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" ... A truly unique addition to Bergen County, Varka is a market-style Greek restaurant that has been operating for close to 20 years, despite harsh predictions from critics. With fresh fish and produce lining the walls of the dining room, customers can pick and choose what they want with their own hands and eyes, from swordfish kabobs with figs and almonds to Dover Sole or Royal Dorado. If that doesn’t sell you, build your own seafood tower with selections like cherrystone clams, Malpeque oysters, lump crab and lobster cocktail. Along with a globe-spanning wine list, it also has a lengthy martini list with entries like the Cancun Cosmo with Patron Silver, triple sec, cranberry and lime juice and the Varka Chocolate Cake Martini with Malibu rum, dark crème de cacao, Frangelico and heavy cream. ... "
" ... Heffernan says that the campaign to get the then-imperiled swordfish off of menus in the late 1990s served as a model for his campaign, even though the two fish differed in the manner in which they are harvested (swordfish are rarely targeted by recreational anglers). Swordfish have since bounced back. ... "
" ... If you are worried about mercury, which at high enough levels could affect your brain, heart, kidneys, lungs, and immune system, just be careful about eating too much large predatory fish such as shark, swordfish, tilefish (golden bass), king mackerel, bigeye tuna, marlin, and orange roughy. If you have ever seen the cartoon where a small fish is eaten by a larger fish which in turn is eaten by successively larger fish, that's what also happens to the mercury in fish. Fish that are higher up in the food chain are eating the mercury that all the smaller fish have ingested. For other fish, the AHA Science Advisory indicated that there is no reason to believe that the risks of mercury outweigh the cardiovascular benefits of fish. ... "
" ... King’s Fish House at San Jose’s Westfield Valley Fair Mall’s dining district has some of the freshest seafood around given that it’s sourced directly in-house from King’s Seafood Distribution. The menu is constantly changing depending on what’s in season, from California Spiny Lobster and Live Local Dungeness Crab; to a selection of oysters from their extensive raw bar including 12 different oyster varietals from both the West and East coast; to freshly caught fish such as swordfish, New Zealand King Salmon and Wild Petrale Sole. On the menu is also a variety of hand cut sushi rolls, chilled shellfish platters and entrees including pasta dishes, filet mignon and more. ... "
" ... Raw seafood is a highlight: swordfish carpaccio, yellowfin tuna sashimi, branzino crudo are artfully presented glistening with extra-virgin olive oil and garnished with both the juice and zest from Amalfi’s famous lemons. ... "