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" ... Chianti is technically a small region within Tuscany, with eight subzones, each representing a different expression of the grape based on its geography and climatic condition. Depending on the subzone, wines are made according to a specified percentage of Sangiovese, from 70 to 85%, or even 100%. Other regional grapes are often blended in, including Colorino and Canaiolo, as well as the white Trebbiano Toscano and Malvasia varieties. In terms of aging, each subzone has a different requirement for barrel aging and bottle aging before its wines can be released. ... "
" ... Soils in Valtellina are primarily rocks or small stones, mostly granite, which lends a minerality to the wines. Since there are a variety of soils, Drocco has been working with wines from single vineyards, and believes this is where Valtellina is headed over the next few years. Currently most Valtellina wines are labeled according to one of five subzones in the area, such as Inferno, Sassella or Grumello, but he will craft several single site wines over the next few years; currently Negri has one single vineyard Valtellina, named Vigneto Fracia. ... "
" ... The DOCG area does recognize subzones. While Cartizze is at the top of the Prosecco Conegliano Valdobbiadene Superiore DOCG quality pyramid, their Consorzio (Producer’s Association) has introduced official Rive delimitations. These consist of 15 towns that can make 43 different Rive subzone wines. These are named after the hills where the grapes originate. The intention is to highlight the different terroirs found in the DOCG. The Asolo DOCG does not yet recognize subzones, although this will change soon. ... "