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" ... First separate pieces of chicken into a large bowl. Add the juice of 1 lemon, 3 tablespoons olive oil, a generous pinch of salt, and then seasonings. The way I had originally learned this recipe was with just za’atar, but some recipes call for sumac as the main spice. Depending on what you have available, either is delicious, but they do yield noticeably different results. Coat the chicken with mixture and let marinate covered in the refrigerator for 1 hour. ... "
" ... McCormick’s bottles are ubiquitous in the spice racks of most American kitchens, and seasonings like Old Bay still make up the bulk of sales. The brand controls 40% of the U.S. spice market and 20% of the world’s. But it’s a low-growth commodity business, and Kurzius is wise to turn his attention elsewhere. ... "
" ... She bought some of the buttery pretzel twists and started experimenting with various seasonings before giving them a second bake, creating a big, buttery flavor. “My hubby liked it. When I made it for family and friends, I’d get requests to make it for special occasions.” ... "
" ... The popularity of Jerk seasonings, rubs, marinades, mashes and sauces has birthed a movement, earning it Taste Atlas’ number 28 spot on its list of the 50 most popular spices in the world in January 2021, extending beyond the typical seasoning of chicken and pork, to include seafood, vegetables, fruits, tofu, health foods, pizzas and other creatively inspired dishes. ... "