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" ... Marked by toasty oak right away, this has an energetic counterpoint of bright yet concentrated fruit. Powerful notes of scorched earth, vanilla, licorice root, blueberries, crunchy minerals, sarsaparilla, black cherry wishniak, and cracked peppercorns round out this well-crafted wine. It just needs time: Open in 2024, and then enjoy over the following 15+ years. ... "
" ... The Premiere Napa Valley Keenan Winery Encore II Cabernet Sauvignon 2017, from Napa’s Spring Mountain District, needs a bit more time, but has a tremendous future ahead of it. The oak here is still absorbing, but the quality is unmistakable. Aromas of violets, smoldering sage, and fresh thyme join plums, currants, cedar, pure pencil shavings and, with air, plenty of purple fruit. These set the stage for a palate of impeccable balance and elegance, the spice framing and cutting through sweet tannins, sarsaparilla, Christmas cake, whole cloves, allspice, and mixed currants enrobed in chocolate. It needs time, but this will be outstanding, and promises to evolve in delicious ways for decades to come. ... "
" ... The nose on this wine is absolutely outrageous: Spearmint and chamomile are joined by gently singed sage, mineral, and then clear-as-day currants, cassis, violets, and cedar, setting the stage for a wine of magnificent balance, concentration, length, and poise. The currants, cherries, and brambly berries fan out on the palate, flashing with notes of sweet cigar tobacco, chocolate, cafe mocha, black cherries, lifted hints of fenugreek, licorice, and sarsaparilla. It finishes with a pulse of soy sauce through the long, savory, generous finish. Fantastic already, and with the promise of evolution to 2051 and beyond. ... "
" ... When you open a bottle, it is like getting a homemade gift from a friend. The flavors are both balanced and concentrated—and taste and feel handmade. I love the Lavender syrup that comes in the cocktail kit but there are many more to choose from with exotic flavors like Hibiscus Rose, Mexican Chile and Cardamon as well as classic Vanilla Bean, Tonic and Ginger. The shrubs and bitters are equally intriguing and delicious. The team at Pink House Alchemy is inspired by the patterns in roots, barks, fruits, herbs and botanicals that naturally complement each other like the sarsaparilla syrup and bitters they make from the sarsaparilla root found in the Ozarks. If you don’t think you are familiar with sarsaparilla, you probably are and don’t know it as it is the root used to make root beer. ... "