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The site shows example sentences for English words. How the word or phrase could be used in a sentence?
" ... 2 large russet potatoes, peeled and quartered ... "
" ... 3 large russet potatoes, peeled and diced into 3/4-inch cubes ... "
" ... Designed by Hurlbutt Designs in collaboration with Maine-based designer Krista Stokes, each treetop lodge is inspired by rustic, design-forward treehouses of the Pinterest variety, each striking a playful balance between indoor and outdoor living. Consider the decor something of a country-chic statement, where shades of gray are designed to reflect the color of the woods at daybreak and dusk, complemented by a palette found throughout Kennebunkport’s seaside vistas, like deep blue, green and dark russet. Expansive windows put you on par with nature (hence the Treetop moniker), while the furniture serves as another reminder; much of it is comprised of materials found outdoors. Think mirrors framed with reclaimed burled wood, pebble stoned tile lining the showers, shiplap wood lining the walls and floors and headboards in reclaimed Russian Oak. ... "
" ... Serrao nods. “The russet potato holds up well. The yellow new potato has a sweetness but if you boil them you can end up with runny mashed potatoes. Bake the potato so you draw out as much water as you can. Then add in plant based butter. Then you can really manipulate the texture rather then boil. ... "
" ... The inspiration for this dish came while I was doing my culinary school internship in Florida. I have always had an affinity for Latin food, but I had never seen a purple potato before in my life. It doesn’t really taste any different from, say, a red bliss or russet, but the color was amazing. I find in these classes that most people are just like I used to be—surprised to see their first purple potato. Turning people on to new things is part of the joy I get. Then there is the salsa component: A little roasted corn, some black beans, red onion, cilantro, lime, jalapeno. With so many colors, it really makes the dish pop. We really eat with our eyes first and looking at this plate when it is finished . . . it just pops! The star of the dish is the ancho chili butter sauce. It’s the perfect combination of acid, fat, heat and smoke, not to mention its vibrant orange color. It really brings it all together for a breathtaking plate. My time in Miami coupled with classic French training is really what brings this dish together. ... "