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" ... But though it might be considered a casual dining eatery, it aspires to be more than that. Its most popular dishes include General Tso’s cauliflower, classic burger, Mediterranean chicken risottos, and crab-crusted haddock. ... "
" ... Lohsa Morellino di Scansano 2017 ($16)—The wines of Morellino di Scansano come from Tuscany’s Maremma region, where the Sangiovese grape is called Prugnolo Gentile. The Azienda Agricola Poliziano, led by winemaker Federico Carletti, is an exacting proponent of Morellino, and their wines, even at this low price, show many of the characteristics of much better-known, more expensive Tuscans. There is 15% Ciliegiolo added to 85% Sangiovese—and in some years Malvasia Nera and Canaiolo—which makes it akin to traditional Chiantis. By spending ten months in barrel and two to four months in bottle, it’s of moderate weight and well-suited to veal chops, risottos with mushrooms and Italian hams. ... "
" ... The region of Pavia and its capital city of the same name share the abundance of what Lombardy has to offer, including 13 DOC wine zones; Polenta and risottos rule over pasta here, and dishes like osso buco and vitello tonnato deserve their classic status. Robiola, Gorgonzola, Taleggio, Crescenza and Bel Paese are all Lombardian cheeses. So you may assume that the ristoranti and trattorie of Pavia offer a wide range of gastronomic experiences. Here are a number of every stripe. ... "