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" ... Are any other clubs showing signs of following the Padres’ lead? Well, the Braves moved quickly to sign both Drew Smyly and Charlie Morton to fortify their rotation. The Nationals bought low on Pirates’ 1B Josh Bell (I’ll examine that one more closely at another time). And the White Sox made an aggressive move for underrated workhorse starter Lance Lynn. Plus, the Blue Jays and Mets (the latter under new ownership) have been rumored to be driving the free agent market, which should ripen quite soon. ... "
" ... For now, though, the PS5 has a clear and obvious advantage over the Xbox Series X. At least during the launch window, it’s the only console with actual exclusives. The one true PS5 exclusive is Demon’s Souls, and it’s truly fantastic. But Spider-Man: Miles Morales is another Sony exclusive available on both PS4 and PS5. At the moment, Microsoft simply can’t compete with these titles. This will almost certainly change going forward, however, as we see the fruits of Microsoft’s various acquisitions ripen. ... "
" ... In warm climates, Pinot Noir tends to change its character. The grapes ripen more quickly. With more sugar in the grape, the wine will be richer in alcohol. For some people, this means a Pinot Noir with less quality. But there are many examples of excellent warm-climate Pinot Noir wines that may not taste like Burgundy, but why should they, when they are made in a totally different place? ... "
" ... Let’s go back to the beginnings of this story. In the 1960s, the Arneis variety was planted in between the rows of Nebbiolo throughout the Langhe and Roero districts in Piedmont. The reason for this was simple - this white variety would ripen sooner than Nebbiolo, and combined with its sweet aromas, it would serve as nutrition for the birds who could eat all the Arneis they wanted to, while leaving the valuable Nebbiolo grapes alone. In fact, the variety was not yet called Arneis at that time, but rather nebbia bianca - white Nebbiolo. ... "
" ... MB: The variety selection in a new terroir without any previous experience was a challenging process to our technical team. As a general idea and for any given site, the varieties selected should match the climatic pattern of the area; this was our philosophy. This means that the variety should not ripen too early or too late for that climate in order to get the best terroir expression. We chose early ripening varieties such as Chardonnay, Sauvignon Blanc, Pinot Noir and Albariño. In addition, we planted an ampelographic collection with Gewürztraminer, Riesling, Pinot Blanc and Pinot Gris. All these varieties are showing outstanding quality. Other varieties requiring more heat, like Malbec or Cabernet Sauvignon were not able to ripen even with heavy fruit thinning. ... "