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" ... For most restaurants around the world, the pandemic forced them to close their doors completely to the public, so offering free meals wasn’t quite possible. However, brands managed to get around this challenge and keep their connection with their consumers by giving away something else: their secrets. ... "
" ... Most restaurants in the U.S. have been shut down for weeks, some for months, and there is speculation that a good percentage may never open again. Some restaurateurs from Wolfgang Puck to many local restaurants have converted to takeout-only until they are given the okay to resume their normal business. But according to Puck, there will be changes in the future, such as less tables to provide more distancing. That means his staff will shrink and his restaurants’ prices may have to increase as volume decreases, while certain fixed costs like rent remain the same. ... "
" ... One of her favorite ways to enjoy new restaurants in the city is by sharing the experience with others. Always planning ahead, she’s already marked the calendar for a celebratory splurge to commemorate her best friend’s birthday next year. Plus, her Gold Card's new Uber Cash benefit, starting early next year, will allow her to earn up to $120 annually to spend on Uber Eats orders or Uber rides—so she never risks showing up unfashionably late for her table. And when she’s spending a night in, she can use Uber Eats to get her go-to orders straight to her couch. ... "
" ... Pubs and restaurants in Tier 2 must close by 10pm, and households cannot mix indoors. ... "
" ... With restaurants in many cities closed or offering limited seating or hours, consumers are dining at home and drinking their wine there as well. Grocery and wine shop shelves are crowded with mass-produced wines, offering limited access to handcrafted wines from boutique wineries. As Wilson points out, “The shutdown was particularly challenging to the artisanal, small U.S. wineries who saw their primary distribution model – tasting rooms – become virtually obsolete overnight. Small producers have to contend with being too small to merit the attention of retailers, but they also lack the knowledge, experience and infrastructure to scale their own DTC [direct to consumer] programs. This means it's nearly impossible for consumers to seek out and purchase these wines.” ... "