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" ... "Perhaps the biggest deal breaker in iOS 14.1, however, is it reintroduces a variant of the bug in iOS 14 where your choice of default mail and browser apps is reset. First spotted on Twitter and confirmed by The Verge, after installing iOS 14.1, whenever your chosen third party email and browser apps update, your selections will be removed and revert to Apple Mail and Safari. There’s no easy fix for this, and Apple will need to issue another iOS update to address it. " ... "
" ... By taking advantage of water-ice’s ability to filter the sun’s rays and protect against radiation, ICE HOUSE prioritizes a life above ground and celebrates the human presence on the planetary surface. The semi-translucent exterior shell reintroduces the terrestrial concept of interior-to-exterior gradients, challenging common assumptions that extraterrestrial habitats require visually impenetrable barriers which divorce the interior from the surrounding terrain. The heart of the structure, the living quarters, is strictly interior, benefiting from the protection of redundant pressure envelopes. As one moves outward towards the radiation-barrier ice perimeter, there is a transition towards integrated plant life and vistas onto the Martian landscape, integrating the outdoors with the spatial environment. ... "
" ... Grainy wallpaper, soft grey fabric curtains for the closets, and dark wood furnishings (I see a bit of Frank Lloyd Wright in the bedside lamp stands) mark the room makeovers by former Ralph Lauren designer Scott Sanders. With the Lord Baltimore logo printed in crisp black lettering, the all-white linens brighten the room nicely. On the mezzanine, the French Kitchen reintroduces a restaurant to the original high-ceilinged, ballroom-sized dining room that is modelled on Versailles and had stood empty for years. Downstairs, a cheerful bakery and café with street corner views replaced a Starbucks and produces rich éclairs and fruity tarts. In the evening a piano player livens up the lobby’s Tavern bar. ... "
" ... Patron practically invented the category of premium tequila over a decade ago. This year they forge a bold path into the future by resurrecting a forgotten element of the spirit's past. "In modern-day tequila production agaves are roasted in steam-powered clay brick ovens above the ground," explains David Alan, Patrón's Director of Education and Mixology. "In the 19th century, they were roasted in wood, or charcoal-heated pit ovens in the ground, imparting a complex, earthy, smoky flavor and aroma to the spirit." Gran Patrón Smoky reintroduces modern drinkers to the traditional method, resulting in a full-flavored, yet light-bodied liquid. While it might suggest mezcal to many mouths, this is just pure tequila -- as it once was, and unlike anything you've tasted before. ... "