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" ... Drawing on lessons from nature about the need to embrace differences and encourage diversity, Hutchins and Storm see the emergence of a new kind of organization — one that is a living system rather than “a rigid, reductive, mechanistic hierarchy” — and the arrival of “a new leadership consciousness.” This would involve leaders being a “a force for good, catalyzing and spawning new systems and structures that create more value than they take. Rather than merely reducing our negative impact on life, doing less bad, we can seize the opportunity to constructively contribute to life’s evolution.” ... "
" ... In-store retail especially has suffered for many reasons, a reduction in spending power from financial crises, a growth in e-commerce and now shops being physically locked up by a global pandemic. I also think there is another story which is a reductive shopping experience which has driven fewer people to go out shopping for a disconnected, overwhelming, and sterile shopping experience. Retail needs a real shake-up, and that’s precisely what SCROBLE aims to do for fashion retail. ... "
" ... Laurie Simmons: It's very reductive. I always say that things can't leave my studio unless they meet three pieces of criteria: the personal, the political and the psychological. The hardest thing for me at first was that [critics] said that it was a critique of the 1950s housewife. I didn’t see that implicit negative in my work. I still meet see myself as more or less a formalist in the way that I deal with composition and color. ... "
" ... Slate Mill’s winemaker Josh Fritsche is a long-time Austinite and veteran winemaker whose style is reminiscent of the heyday of the city’s minimalist punk rock scene. “I take a hands-off approach to winemaking,” he says. “We make most of our wine during harvest and crush. If I’ve done my job right during fermentation, the wine will come into its own naturally during aging. I like to make wines reductive, without exposure to oxygen. The wine encounters oxygen naturally through the porous barrels, and by making a wine reductive, there is far less potential for the wine to oxidize.” ... "
" ... The rise of vouchers and neo-vouchers, the development of techniques to make education profitable, the rise of computer-centered education, deregulation of the education sector (both directly and via charter schools), the development of reductive school ratings, edvertising, breaking teaching into fast food style Uberized gig work, and the “unbundling” of education so that school itself is no longer even necessary—Schneider and Berkshire trace all of these developments through the various tactics used and successes or failures achieved. ... "