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" ... All-inclusive resorts sometimes have mediocre dining options. But not The Bungalows, where all meals are truly exceptional. Fish Tales features Italian fare and fresh fish. Guests can sample lobster ravioli, shrimp scampi and frutti di mare linguine. The catch of the day is always local and pizza is a lunch-time favorite. Sea Senor is right on the water and the cuisine here combines Mexican flavors and local seafood and produce. The carne asada and caramel flan are standouts. When it’s time for something truly special, head to Bogie & Bacall’s, the property’s slightly more formal steakhouse. You can start with a Wagyu beef carpaccio, move onto a filet mignon and add a side of truffle mac n’ cheese or sautéed spinach. The key lime pie is a required dessert. ... "
" ... Friuli Venezia Giulia offers Cjarsons, which are very similar to ravioli, but often made with potato flour instead of wheat flour. They can be filled with wild herbs, ricotta, raisins, potatoes, cocoa, cinnamon, and other spices. Pair them with one of Italy’s most precious and prized dessert wines, the Picolit. ... "
" ... The pastas number eight selections, and we very much enjoyed the potato gnocchi with sweet tomatoes (a special that day for 21CHF or 27CHF for portion size) and light, delicate ravioli stuffed with eggplant in a tomato basil sauce (21CHF or 27CHF). There is a mixed grill of local seafood (48CHF) and calf’s liver alla veneziana with sweet onions and balsamic vinegar (39CHF). The wine list is largely Italian and not cheap. ... "
" ... What: A four-course La Mar at Home Box to enjoy at home using high-quality products from Monterey Fish Company and Golden Gate Meat Company. The menu features Cebiche Classico, Ravioles de Cangrejo (Dungeness Crab ravioli); Asado (bone-in short ribs braised in chicha mora sauce); and Ñusta (organic Peruvian chocolate and lucuma-yogurt mousse, caramelized quinoa feullitine, chocolate chiffon cake). ... "