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" ... Almost six hours later we returned to the Vanyavilas with such enthusiasm we needed a cocktail to calm us down. Not every visitor to Ranthambore spots a tiger, and we didn't want to appear too excited in front of the newly arriving guests. We spent the afternoon by the large swimming pool (the only heated pool in the area) while we had a large staff standing nearby to attend to our every need. I needed a break from Indian food, so the perfect Cadillac margarita and quesadilla kept me content while we swam in the warm sunshine. ... "
" ... Do you know the difference between a “quesadilla” and a “sincronizada”? ... "
" ... Get up early if you can and ride your bikes through the pre-dawn mangroves to catch the sunrise over the Gulf of Mexico. If you need more exercise the resort also offers kayaking, a full tennis center, and archery. After your morning cycle, you should indulge in the ridiculous breakfast spread at Banyan Tree’s Oreinte. Be sure to try their Mexican coffee and a hand-made quesadilla. To better appreciate the resort as a whole, jump on the electric boat and ride the canal system. You’ll make stops at each of the hotel properties; if you see something you like hop off and enjoy as the shuttle runs all day. ... "
" ... “For lunch, I like to go to Xochimilco, which means flower fields,” Flores says. “You can't go wrong with any of the local stalls.” Flores’ lunch of choice is a machete, a quesadilla, which he describes as over a foot and a half long. Various fillings like huitlacoche, chicharron, and mushrooms are on offer. “Go to stall, 5 de Mayo Delegación Xochimilco, the owner Elena Vargas makes the best ones,” he says. “The machetes, of course, should be accompanied by good pulque, an acenterol indigenous drink made from fermented sap of the maguey plant. Take a walk over to another stall El Templo de Diana, owned by Federico Olvera. I usually get the plain but the offer flavors infused pulque like mango, mamey and coconut.” ... "