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" ... As the pandemic continued, we really started to think about how we could successfully pivot and continue operations. Within a matter of days, we had erected “drive thru service,” curbside pickup, and creative family meal deals to address the need of a very value-focused consumer during uncertain times. For Walk-On’s these changes allowed us to claw back about 60% of those initial losses while using closed dining rooms as staging areas for takeout and large catering platters. Not only did the pandemic bring forth a new wave of innovation, but it forced leaders to be aggressive vs. conservative – realizing the value of not only preparing for the future, but acting on it sooner. ... "
" ... For smaller bites, the restaurant boasts traditional platters on the Miami scene including the Black Angus Filet Mignon with an 8 oz Nebraska Black Angus, broccolini, and signature black garlic sauce; as well as various brick oven pizettas such as the fabulous Truffle & Pear with gorgonzola, mozzarella, black truffle sauce, and pear. And, sweeten up that meeting with a final note of divine desserts and crafted cocktails. ... "
" ... Indeed, although hard disks can prove remarkably robust, the chances of finding the disk and its glass platters intact are - to put it mildly - rubbish. ... "
" ... Izabela Wojcik agrees. “Family-size meals, or multiple meal-to-go plans, lessen some of that burden of planning,” she says, Yet they “allow for that sense of family dining, passing platters and something for everyone, with guaranteed leftovers.” ... "
" ... Nanami’s omakase menu is just right, and after visiting countless sushi restaurants, it's safe to say: that isn’t an easy feat. The surroundings are soft and welcoming, the chef greets guests and serves with a smile, and the menu is carefully curated to leave guests satisfied, happy, and not overwhelmed. Many believe platters of uni or dozens of the most expensive, fattiest fish cuts are what make a good sushi experience, but an omakase is about balance beyond all else. Of course, the richer cuts are necessary, but so are the lighter, more refreshing nigiri and dishes. Nanami is not over the top but offers an experience that will stay with you for a long time after your visit. ... "