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" ... Believe it or not, phenols like BPA (currently banned in infant/toddler products) are still used in the printing process of receipts. ... "
" ... PPM almost always measures the levels of the malted barley rather than of the spirit itself. Throughout the process of brewing, and especially distillation, phenols are continuously lost to varying degrees after the initial PPM measure is taken. Plus there's evaporation while the whisky matures in its cask. ... "
" ... Take Lagavulin, one of Islay’s iconic peated whiskies. Lagavulin’s malted barley has 35 parts per million phenols. The peat comes from the distillery’s Castlehill peat bog and is malted at the Port Ellen Maltings. ... "
" ... Then there's olive oil -- sold at roughly $5 a liter in bulk from olive oil factories. It can be sold as much as much as $150, packaged in a nice liter in popular sites, provided that it is certified to contain the right phenols — chemical compounds, which according to EU research contain health-protecting properties. ... "
" ... When these phenols come into contact with maturing grapes they bind with the sugars in the grapes to create phenol-glycosides. The phenomenon is called smoke effect or smoke taint. These compounds are tasteless and odorless. Over time, starting with fermentation and proceeding through maturation and post bottling, however, they break down releasing phenols into the wine and creating smoky, medicinal, ashy, charred wood and other phenolic flavors that typically make the wine undrinkable. ... "