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" ... Being a woman farmer in Puerto Rico is a beautiful thing. I am not a woman farmer, but I’ve spent the last three months meeting women across the island who are leading farming initiatives ranging from Ayurvedic farming and permaculture, to aquaponics and indoor vertical farming, to bee conservatories and urban gardens, to an agroecology collective. ... "
" ... Georgina Wilson-Powell: I was working in Dubai and travelling all over the world reviewing luxury hotels for a travel magazine, which was a dream job. But I had huge carbon guilt over my flights and my plastic consumption. I wanted to learn more about issues like organic farming, permaculture, conservation and I wanted to communicate those stories. I wanted to use my skills and passion to share ideas that get people excited about saving the planet. Sustainability shouldn’t be a boring world, but it makes people’s eyes roll - but really it’s about innovation, creating, invention and incredible change. We need more people to feel that excitement. ... "
" ... I wanted to take time to work on a farm and enroll in a permaculture design course. I like to fill my brain with other stuff when I can. But the role was so juicy, something I hadn’t done before. And the script was so funny and poignant that I knew I had to say “yes.” ... "
" ... Immerse yourself in a permaculture mindset and see how deeply its ethics and how many of its principles can shape the future of work you create. Not only will you be creating a more sustainable future, but modeling the way to an advanced consciousness that can help others flourish. ... "
" ... The hyper-local, mostly organic culinary offering of Secret Bay’s Zing Zing restaurant is critical to this mission. Secret Bay’s Green Garden Initiative, based on a system of permaculture, provides staff with an opportunity to engage with food, from seed to plate, reducing the likelihood of disturbing the natural ecosystem and mitigating carbon emissions. ... "