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" ... Delicately perfumed on the nose with a touch of almond. Mouth-watering apricot, lime juice, and grapefruit zest tingle on the palate, A sense of savouriness develops with a slightly salted mouthfeel balanced by a gentle sweetness. The overall profile is sublime, the texture rich and delicious. An exceptional vodka. ... "
" ... Most curly ladies like me wouldn’t even think to use the highly perfumed, drying shampoos and conditioners most hotels offer because they would inevitably wreak havoc on my tresses. That’s why this nourishing 3-piece pack of shampoo, conditioner and hair mask from Carol's daughter is a godsend on a trip. Small but full of cleansing and healing ingredients this trio will give your hair shine and smoothness to the touch. The mask is especially helpful when you’re going on a beach vacation and need to soothe your hair after damaging ocean, pool and sun encounters. After one use your hair will feel less brittle and will look healthier. ... "
" ... My heart is always broken on Valentine’s Day. Though it’s not because of repeat romantic failures, but because I know that good blood oranges—one of my very favorite fruits because of its subtle perfumed aromatics and striking hue—will only be in peak season for another couple of weeks. There are so many other wonderful varieties of citrus at their best this time of year as well, like satsuma, Meyer lemons and kumquats. Even the regular oranges, limes, lemons and grapefruit are tops right now. ... "
" ... Nose: Lots of different things happening at once. This is perfumed like turkish delight, rich like cocoa and caramel, but there’s also hints of leather and liquorice. A vegetal sweetness like roasted peppers also sneaks through. ... "
" ... There was couscous with stewed lamb, chickpeas, pumpkin, carrots and turnips sprinkled with ras-el-ranout, the perfumed and fiery blend of spices that sometimes contains as many as 50 individual spices. From time to time, Mr. N’Diaye’s mother cooked couscous with a mutton head she grilled on the BBQ, but his all-time favorite was the sweet version with cinnamon, butter and sugar. ... "