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" ... I cast a questioning eye on French chefs who make pasta, not because their rendering may not be very Italian—it rarely is—but because they are so often overwrought with too many ingredients. Not so l’escale’s: The homemade cavatelli with black Chilean truffles and chanterelles is a superb pasta ($16/32; supplement for truffles $25), as is another with wild mushrooms, favas, and a sage-pine nut pesto ($6/$28). Lightly seared fresh foie gras from the Hudson Valley comes with nebrodini mushrooms, a touch of garlic scapes, and lovely blueberry sauce ($21). ... "
" ... Like his album of the same name, West’s Yeezus concert experience is overwrought and uncomfortable at times, but excels at challenging norms and provoking thought in a way that just isn't common for mainstream musical acts of late. Perhaps that’s why West so often chafes at being pigeonholed as a rapper (“Anybody who writes down that 'He’s the best of rap,' that’s racist!” he exclaimed in the middle of one of his New York shows). ... "
" ... The Harden trade, one of the worst in NBA history, has become the Achilles heel of the analytic argument. Whether it was financial and Presti was only bowing to owner Clay Bennett's overwrought concerns--two years before the new network contract everyone knew was coming-- their process broke down in a big way. ... "
" ... This headline, to be sure, is more than a little overwrought: “Modern” is doing an awful lot of work here, narrowing the field to exclude Roosevelt and Johnson from contention. Perhaps that’s reasonable; the New Deal and the Great Society happened a long time ago. But on the other hand, the policy innovations described by those labels are very much alive today — shaping the lives of millions of Americans (for the better) and our long-term fiscal challenges (for the worse). ... "
" ... When Brit Letitia Clark arrived to Sardinia, she fell in love with the idyllic Mediterranean island — and back in love with cooking. The professional chef had tired of precious restaurant dishes overwrought with trends and techniques. But the simple, rustic, ingredient-driven food of Sardinia reignited her passion. You’ll feel her contagious enthusiasm throughout the pages of this beautiful book in recipes like artichokes four ways, saffron risotto with oranges and mascarpone, blood orange cake and olive oil with ricotta, roast squid stuffed with herbs and anchovies, and culurgioinis — traditional Sardinian dumplings filled with potatoes and cheese. ... "