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" ... At Pacific Cocktail Haven in San Francisco, ice branded with a "PCH" stamp has "become a staple" since the bar opened last year, says general manager Kevin Diedrich. Order an old fashioned, the Leeward Negroni (made with coconut-washed Campari) or the Extra Fancy, a bourbon drink with orgeat and crème yvette, and the cube chilling your cocktail will be monogrammed like it came out of a Lillian Vernon catalogue. ... "
" ... Combine Mr. Black coffee liqueur with dark rum, orgeat, pineapple juice and espresso. Add a brisk shake with ice, then strain to a chilled coupette. ... "
" ... Marques updated several of his drinks to incorporate the Spinzall, including the Ampicillin, a recipe combining Johnny Walker Black, Talisker, orgeat, fig, lemon, egg white and Peychaud’s bitters. His new approach: blend and clarify Johnny Walker with figs. The intent is to add texture and flavor nuance a true cocktail connoisseur would appreciate. ... "
" ... To make green orgeat, blend cucumber, basil and orgeat syrup together to taste. Shake over ice then strain into a glass. ... "
" ... “Starting in 2008, Jennifer Colliau, an accomplished Bay Area bartender, made it her mission to provide high-quality syrups at a time where Finest Call and Rose’s Lime Cordial were holding the sweet and sticky reins,” Ford says. “Her tonic and orgeat syrups became building blocks for the craft bartending scene—and to this day are still the mark of a serious beverage program. Her Yeoman Tonic was created in collaboration with Desmond Payne MBE, the master distiller of Beefeater gin (and an old friend, to boot) in order to pair perfectly with his gin. It does not disappoint: The amount of cinchona is reduced to mitigate the bitterness, and in turn bring out the citrus notes of a gin like Beefeater. Citrus will always work with citrus, so I prefer mine with a peel each of lemon, lime, and grapefruit.” ... "