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" ... On Long Beach in Phu Quoc, Vietnam’s idyllic island getaway, you’ll encounter the all-suite-and-villa resort (villas will have infinity pools and up to seven bedrooms). Follow your path to wellness at the expansive spa, which includes a rooftop yoga pavilion, and replenish at six spots, including Oku, a Franco-Japanese steakhouse and omakase counter. ... "
" ... The charity auction is presented by Christie’s. Key lots up for sale include a Greubel Forsey manufacture tour in Switzerland (minus airfare), and an incredible Grand Seiko Horological & Gastronomic Experience valued at between $6,000 and $9,000 ( Lot 5). This experience is for four people to be hosted at a private event with a Grand Seiko watchmaker and several master craftsmen showcasing their arts. The experience is followed by an omakase (lunch) prepared by acclaimed Master Sushi Chef Daisuke Nakazawa of Sushi Nakazawa. ... "
" ... The omakase type of service of up to ten plates includes Oysters Ghutz which are roasted Gulf oysters with Shiner beer-washed sauerkraut and jalapeño sausage. Caswell is also fond of Gulf cobia, a white, flaky fish that he grills. The crab fat and dough dish is made up of blue crab baked into bread, with a sabayon sauce and pickles. ... "
" ... What: Valentine’s Day at home with PABU’s luxury omakase experience. For the entire Valentine’s Day weekend, Chef Ken Tominaga and Chef Mina will offer a Luxury Omakase for Two encompassing a six-course feast with indulgent favorites from the sushi bar: Dungeness Crab Chawanmushi, Torched Otoro Tuna Belly; Japanese A5 Nigiri; Spot Prawn; Japanese Cherry Salmon and Golden Eye Snapper Nigiri; Michael’s Negitoro Roll with toro, ikura, and uni; Lobster Tempura Roll with kaluga caviar; Japanese Robata Trio of ribeye, pork belly, and chicken thigh and Chocolate Namelaka. ... "
" ... “This has been a very difficult year. When the shutdown came in the spring, we realized we needed to offer takeout and delivery to stay open. Our restaurant had only offered omakase tasting menus before and never done takeout or delivery. I’ve been trained in Edomae-style sushi and have always served our omakase experience to guests so we had to create an all new system, order boxes from Japan and test how well the sushi stood up over several hours since in LA people can be in the car for an hour or more after they pick up from us. Thankfully we were able to adapt and good things came from that. ... "