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" ... After that, you’re off to the sea at low tide, to discover any of the 14 various types of edible seaweed that can be found. And from the rocks, “You can see the Cliffs of Moher.” She is particularly fond of nori seaweed and sea lettuce – “We eat it straight off of the rocks,” she said. ... "
" ... For those who don’t get the novel references, though, it’s hard to miss the subject of the bar’s homage: a collage portrait of Hemingway created out of leftover building materials adorns the back wall. A sophisticated clientele perches on bar stools at the long I-shaped wooden bar (which contains a useful cooling strip down the center to keep cocktails in top form) or at a few tables and banquettes along the back wall. The more adventurous go for the Hemingway inspired cocktails such as A Farewell to Arms with butter fat washed gin, dry vermouth, sous vide nori and salted pernod served with onion pearl and nori dust and The Snows of Kilimanjaro which contains marshmallow gin, lacto-fermented raspberry, citrus and gruyere. (It tastes much better than it sounds.) But classics such as Negronis and Highballs are very much in the mix too. And since it’s open until 2 AM, it’s a perfect drop in spot after dinner in one of the neighborhood’s many restaurants—if you can find it. ... "
" ... Green sea vegetables, such as sea lettuce, red sea vegetables, such as nori and dulse, and brown sea vegetables, such as arame, hijiki, kombu and wakame have become all the rage. ... "
" ... “New Frontier Foods is the company, Oceans Halo is the brand,” Robert Mock, the CEO explained. Oceans Halo makes foods with seaweed as a key ingredient. Their product families include nori, the wrapper that sushi is rolled in; noodles and bowls; broths; seasonings, sauces and dressings; and drinks. These are organic products. Nutritionally, they are free from ingredients like soy and gluten, that are problematic to some people. Their foods also provide a salty taste with much less salt than is contained in other foods. ... "