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" ... A little over a year ago, at the start of this mess, things were scary. We had no idea what to expect from Covid-19 (back when we were still calling it “the novel coronavirus”) or what it would do to the world. Shortages had already begun; toilet paper, isopropyl alcohol, and disinfectant were hard to come by for months. Americans were being advised to stockpile nonperishable food in case interstate commerce dried up the way international trade already had. And across the United States, the chattering class were doing our best to project a sunny outlook, forestall panic, and help people prepare to venture into this strange new world that had been foisted upon us. Business writers (including this writer) did our best to predict the future, advising CEOs to start planning for an unimaginable pivot away from how things had always been done. The goal was simple: reminding a frightened economy that things were still, to some degree, under our control. But at the back of our minds, we all had the same lingering question: what would survive, and what would be left of it? ... "
" ... Even if you do not have a charity that you already donate to, you can find one on Google. Look for a cause that is close to your heart and consider getting staples delivered (there are multiple safe delivery services that can help you in this process). Even if you do not look for a charity online, you can look around your community and donate food and essentials to local organizations. This is a great alternative to contributing money. Your items can include nonperishable foods, hand sanitizer, baby wipes and toiletries. ... "
" ... They can begin by considering a short-term vital supply chain resilience plan. Especially at the onset of the pandemic, consumers flocked to stores and markets and purchased food and household goods much faster than retailers could restock empty shelves. And, with demand outpacing manufacturers’ ability to provide adequate supplies of perishable and nonperishable food, even local food pantries had to shut down. ... "
" ... Working with Austin community volunteers, Medallians set up camp in front of the Austin Convention Center on the festival’s first Saturday to brave unseasonably chilly Texan weather. They quickly filled the large burlap sacks they had purchased from an Austin farm supply store with swag from the conference foot traffic. The results were so successful that they repeated the event the following afternoon, collecting hats, bags, flashlights, USB drives, sanitary wipes, nonperishable food items, water bottles, sunglasses, umbrellas, ponchos, towels, scarves, backpacks, notebooks, pens, and t-shirts…lots of t-shirts. ... "