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" ... Hong Kong foodie favorite Return of Lemak's nasi lemak is one of the food offerings available via ... [+] upscale food court Basehall ... "
" ... I might have stayed in my villa for three days, but lovely things lured me out. At CasCades Restaurant, I remained mystified by the view of the Petanu River gorge and ordered lamb and nasi goreng from its wide-ranging menu, contemporary French accented by local and pan-Asian dishes. Breakfast there was pure decadence, served in courses: a coconut scramble, eggs with tangy ratatouille, fresh mango and a plate of Greek mezze. ... "
" ... If you’re planning to gift bottles to more than a few people, Champagne Henriot’s blanc de blancs is the way to go. At approximately $60 per bottle, it provides excellent value for money—so much so that it almost feels a tad underpriced, especially for a cuvée that’s two-thirds from the chalk–rich Côte de Blancs. Its delicate flavor is very much understated and elegant, never overpowering a dish. Over the course of two days I’ve had it as an aperitif, paired with an umami–rich nasi lemak, and finally with a meal that consisted of Caesars salad and anchovy toast. (Plus a chocolate choux for dessert.) And guess what? The Champagne worked perfectly fine with everything. So that’s a win. ... "
" ... Png: Hainanese chicken rice or nasi lemak, a Malay dish consisting of coconut rice cooked together with pandan leaves for a delightful aroma, mostly served with anchovies, peanuts, fried chicken, vegetables and a delectable sweet chilli sauce. I have to eat either one when I come home to Singapore from location shoots. ... "
" ... The popular nasi campur rice dish might include mixtures of pork belly, pickled vegetables and the spicy chili sauce sambal, while sambal goreng consists of fried shallots, chilis and garlic in coconut oil and sea salt. From North Sumatra, sambal ganja consists of chilis, lemongrass, shrimp, shallots and garlic. Grilled king prawns served with shallots, garlic, chilis and more make up udang bakar kecombrang, found all over West Java. ... "