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" ... Arrange naan flat on a serving platter and cover with the chicken and onion, and all juices and let sit covered with aluminum foil for 10 minutes. Top with parsley, lemon, toasted pine nuts, and/or zaatar to taste. ... "
" ... In the five days I had this for testing, I used it six times. Mind you, I’m not the most elaborate chef. In the Anova, I made ham-and-cheese melts on naan bread twice, hot dogs on steamed buns, heated up a refrigerated apple pie, made baked spaghetti (yes, it can be used to convert a box of pasta into al dente form — and well), and created unfried fried chicken boneless breasts from scratch. In the latter case, the chicken came out juicy — which was my goal as I usually wind up overcooking it into a leather-like form. I think I was most impressed with the spaghetti. I expected the food to be tasty. And it was. ... "
" ... On a recent visit, I was happy pairing the Noble Raven with the vibrant flavors of both appetizers I sampled: a grilled octopus plate and naan topped with eggplant. For my salmon and roast vegetable entrée, I was tempted to switch to wine, but decided to stick with the Noble Raven, given my location in a brewpub, which was a good choice. ... "
" ... Perhaps the most popular item at Khalifa is its famous naan khataai – a thick, crumbly almond biscuit that is melt-in-mouth perfection. Initially, the bakery only produced the plain version of the biscuit, that is, minus almonds. However, once the new almond version was introduced, the rest was history…it was a complete hit. In fact, I am informed that on Narendra Modi’s visit to Pakistan in December, boxes of the biscuits were gifted to Modi as a parting gift from Nawaz Sharif. Such is the power of Khalifa’s simple naan khataai. ... "
" ... There is every good reason to order two or three of the steamy, yeasty breads ($4-$6), like the mushroom truffle naan, the onion kulcha and the garlic naan. ... "