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" ... 2015 Chianti Classico Gran Selezione “Il Grigio” - This wine is richer on the palate than the classic riserva, and is a blend of 80% Sangiovese, with the remaining 20% a mix of local indigenous varieties Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo and Mazzese. 50% of the wine was matured in large casks, with the other 50% a mix of small and mid-sized barrels. Ripe morel cherry, marjoram and myrtle aromas. Excellent concentration, rich mid-palate, good acidity and outstanding persistence. This needs another year or two in the bottle to settle down a bit and round out, but it is very impressive now and will continue to improve for another 15-20 years. Great wine! Superb ... "
" ... I frequently forget to consume enough water and electrolytes while on the road — it's hard when you're in transit and need to toss liquids away at airport security. Compound that with salty snacks and I often feel very dehydrated by the time I get to my hotel. Aside from feeling parched, this dehydration often manifests itself in my skin making it feel dry and look uneven – decidedly unflattering when you want to look good on your trip. I discovered The Beauty Chef Hydration Inner Beauty Boost a few months ago and pack this potion to make sure I look and feel good even it takes me 12+ hours to get to my destination. It's made with organic coconut water, aloe vera and lemon myrtle which helps me feel hydrated and also has a way of making my skin look radiant. ... "
" ... Mortadella is a large Italian sausage made by mixing finely hashed or ground heat-cured pork flavored with black pepper, myrtle and pistachios. The small 1/4 inch cubes of pork fat which are conspicuously distributed throughout the sausage amount to 15% of its weight and are from the hard fat in a pig’s neck. ... "
" ... “Your expectations of a brutal smoke-induced monster are shattered,” he continues. “This is the sexiest spirit ever created. The intense smokiness has been seduced by the sophistication of the wine. It should not be possible to calm the beast, but it has been tamed and the result is absolutely amazing! It opens on a heat haze of peat fires and sweet oak, bog myrtle, heather flowers, wild thyme and then the beauty that is the wine, emerges with style and grace totally blowing your senses apart.” ... "