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" ... Apart from the fact that the new BRZ does not get a turbo, the most polarizing feature will be its new, more muscular exterior styling. According to early comments on SNS platforms, motoring enthusiasts appear to sit in one of two poles: either the new design is sexier, more aggressive and overdue, or, the new BRZ borrows too much from the likes of Porsche and Aston Martin. Whatever your bent, the new model does look sportier and wider, and sits on the road with a lower stance and improved proportions. I think the car’s enhanced edges, larger LED headlights, wider grille, sporty front splitter and integrated rear spoiler make the new BRZ look far better that the first-gen model. The roof, hood and front fenders are made of aluminum to minimize weight while all of the vents and ducts are functional including the front scoops which cool the brakes. ... "
" ... Big investment banks could have a tough time matching their incredibly strong Q3 earnings performance when they report Q4 results next week. However, you could argue that the conditions leading to their muscular Q3 earnings spilled into Q4. ... "
" ... But the Trump campaign maintains that its investments in ground-game will pay off, with current campaign manager Bill Stepien writing in a statement earlier this month that the campaign has a “muscular field operation and ground game that will turn out our voters.” ... "
" ... There is one inherent advantage for battery-powered trucks: instant torque. Electric motors generate maximum torque from the moment a driver’s foot hits the accelerator, while even the most muscular V-8 engines need to build up speed to reach their peak torque. ... "
" ... “Today Bolgheri wines are recognized as Bolgheri,” says Basile. “In the 1980s we were already popular but there was not an expression of the terroir. Wines were bold, were muscular, but you could not really see it was wine from Bolgheri.” Moving away from those vini barricati and into smarter uses of barriques (another Super Tuscan tenet), there’s now much more finesse, he says, much more research in terrain. In what he sees as a natural development, over the past decade more and more of the zone’s 70 producers have set out to express what Bolgheri tastes like, including those “who never changed their style.” What they have in common is small estates, Bordeaux grape varieties and tools, and notably strong personalities: “Incisa dell Rochetta, Cinza Merli of Le Macchiole, Grattamacco, who followed their own philosophy,” are seen as important examples for the area, and their small wineries meant that markets could easily handle whatever they made, as long as it was good. “You’re free to express yourself,” says Basile. “In Argentiera we started to define every wine with its own vineyard, because the microclimates and the pedological units in Bolgheri are very very heterogenous. In two km you go from sand and clay to stone: from almost red, rich in iron, rusty colors in 5 minutes by car you’re in this very stony and mineral style. So producers are learning to be more precise to let this area express itself.” ... "