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" ... All of these Xperiences allow me to introduce highly interesting wines with incredible value to a willing and receptive audience. Most people are intimidated by sommeliers which is why I always wear a (wine themed) t-shirt rather than something more formal. I ensure everyone that wine isn't serious; after all, it's just moldy grape juice. I also love answering questions, especially easy ones. I like to tell guests it's not just because easy questions make me sound smart but because wine has so much stigma that people often are afraid to ask questions they deem too basic for fear of being embarrassed. I'm always amazed how people apologize for not having wine knowledge. If this were easy, the world wouldn't need sommeliers! At the end of the day, I love that this Xperience can help people to be more comfortable with wine, improve their overall drinking experience and expose them to new wines that they'd not have explored on their own. ... "
" ... If you keep items in storage in your garage or in a garden shed, you know that things can get moldy over time. The same thing can happen to art that’s stored under suboptimal conditions, or to protected cultural heritage sites exposed to years of weather, damp, air and other ways for microorganisms to get in. But while you can just throw out your moldy camping gear, curators of heritage works and unique art objects have to carefully remove any microbe infestations without damaging the art. And first, they need to know what they’re dealing with. ... "
" ... Life changes fast, and your moldy plan won’t keep up. If your advisor doesn’t check in with you regularly (and, to be fair, you should also let him or her know when something in your life has changed) to update your plan, then you’ve wasted your money, and it may be time to move on. ... "
" ... Other issues abound: An organic item might be accidentally scanned upon checkout as conventional, for example, which affects the accuracy of what is actually in the store. And supply chain problems, such as berries that arrive moldy or delivery trucks that get stuck in snow, mean expected product may not be available, yet not properly reflected in the store’s data. ... "
" ... That’s why it’s highly likely that the moldy burger campaign will have a mixed bag of reactions from the brand's franchise network, in the same way that it has had among the wider population. The overall aim of this campaign is clearly very different - to re-educate the consumer and to target a certain customer segment longer term. The fast food industry across the board is facing all sorts of challenges, not least because of consumer demand for healthier food and more eco-friendly ingredients. Through this ad, Burger King is aiming to appeal to the valuable Millennial market who are turning their spending power away from traditional fast food towards healthier options and local independent businesses. It's not a campaign that is going to result in queues outside of Burger King restaurants. ... "