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" ... Here, après commences on a sweet note with the legendary s’mores happy hour, which is hosted daily from 4:00 p.m. to 5:00 p.m. Grown ups and children alike warm up and thaw out around a fire pit with s’mores made with assorted flavors of puffy house made marshmallows (think vanilla, crème de menthe, and Grand Marnier). Indoors at Antler Hall – it’s decked out with dramatic floor-to-ceiling windows – après continues in grand fashion. The lively lobby lounge packs in crowds with well-crafted cocktails, savory nibbles (including must-have wings), and live music to help ease you from day to night. ... "
" ... The Polar Bear, from Trick Dog in San Francisco. It combines mezcal with blanc vermouth, but also crème de menthe. I wouldn’t of thought those things mix together, but surprisingly it’s a fantastic cocktail. For tequila, the Sean and Juan, created by Brad Smith in New Orleans. Latitude 29 is a great tiki bar, and most people would not associate agave with tiki drinks, but they came up with one here. Like the Polar Bear, it’s an unusual combination of flavors — tequila, Irish whiskey, Bénédictine, crème de cacao — that doesn’t look like it will work on paper. But it does. ... "
" ... The great-grandmother of the current winery owners bought vines in 1918 when her husband (who had returned after 12 years of working in New York) went to fight in the First World War. This Arneis includes aromas of petrol, green grass, honey, green apples, menthol, lime, and grapefruit. In the mouth—almond and limes on the attack, honey and crème de menthe mid palate and a volatile finish. Exciting mouth feel that is both rounded and electrically acidic. Overall a green apple, mint and honey darling. This wine will transport you to an Italian village at 3:30 p.m., when you decide to spend the rest of the afternoon enjoying wine, and life. Pair with duck and roasted paprika potatoes, pasta with garlic and pesto or with a dessert of mint ice cream. ... "