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" ... Bowmore’s usual smoky meatiness happily makes its presence known here. It’s oily, it’s got caramel, there’s a coffee richness and bitterness, and that bitterness contributes to a meat element that’s not unlike a bhuna curry. ... "
" ... Snooty New Yorkers should be impressed by the Reuben sandwich at lunch ($15) made with very good, moist corned beef, sauerkraut, Swiss cheese, Thousand Island dressing on rye, served with excellent fries. But not to be missed is a signature item here—a confit turkey wing with a sweet-sour ginger plum sauce; daunting in its size and meatiness, this is the best turn on a county fair-like turkey dish imaginable. That goes for the burger, too, layered with Bibb lettuce, onion, tomato, cheese on a brioche bun with fries ($13). ... "
" ... The final classic pairing is a New York Strip, which is the most versatile cut, with a Cabernet Sauvignon, as the fruit forward flavor wine contrasts nicely with the meatiness of the steak. However, should the New York Strip be served for lunch alongside a fresh salad then I recommend a lighter wine like a Pinot Noir or Rosé. ... "
" ... The winery is located in the Annunziata district of La Morra; south of the town of La Morra, and situated at a lower elevation, Annunziata is home to Barolos that are, in Ratti’s words, “extremely elegant.” He produces three Barolos from here: Marcenasco, a blend of local vineyards, and two MGA, Conca and Rocche dell’Annunziata. Marcenasco, aged only in large casks, is the most approachable of the Ratti Barolos, while the Conca and Rocche dell’Annunziata are structured more the long haul, with the Conca offering a bit more “wild” character, with a distinct meatiness and more pronounced minerality, while the Rocche dell’Annunziata is a more elegant, supple wine with a more complex flavor profile. Both wines age maginficently; I tasted a 1989 Conca in 2014 that was one of the greatest examples of Barolo I have ever enjoyed! All three of these wines are textbook La Morra Barolo (or Annunziata, if you will) style and are classics. - Top Barolos: Marcenasco, Conca, Rocche dell’Annunziata ... "
" ... Young, bright garnet; aromas of red cherry, strawberry, red poppies. Medium-full with very good concentration. Light meatiness in the finish. Very good persistence, good acidity. 10-12 years. Outstanding ... "