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" ... As Rose writes, “My matzo ball soup may be very different from how my grandmother made hers, but it’s still delicious and every time I eat it, I am able to completely reconnect with her memory.” ... "
" ... GL: I LOVE to cook! It’s a joyful sensory experience to me. Jewish comfort foods that I grew up with, such as matzo ball soup, latkes, blintzes, and fried matzoh are all capable of evoking an emotional reaction. I have great memories tied to the tastes and smells from my childhood. I love to cook at home and create all kinds of fusion experiments, usually involving lots of fresh herbs and sometimes an ingredient that’s new to me that adds a little bit of excitement. ... "
" ... Mile End's annual family Passover dinner is a BYOH (bring your own Haggadah) affair -- to be as religious or secular as diners wish. The menu includes chopped liver, matzo ball soup, carrot tsimis, braised brisket, flourless chocolate cake and more. $65 for adults, $40 for kids under twelve, and catering is also available. ... "
" ... People in America are used to eating matzo ball soup for Passover, but you can play with the matzo ball mix. “You can stuff the matzo balls with a nutty ground beef or savory squash mixture,” said Admony. Mix in all sorts of herbs and spices. Admony likes to add Yemenite flavors like Hawaij and dried Fenugreek leaves. ... "
" ... WB: Do you have a favorite food memory you’d like to share from childhood? What is your favorite “holiday” food? Do you make your grandmother’s matzo ball soup? ... "