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" ... For a perfectly golden brown, crispy crust, “Make sure to get your cast iron skillet screaming hot in the oven,” Jackson said. The Eleven Madison Park alum added that cornbread is incredibly versatile and you can switch up the flavors by adding ingredients like jalapeño, scallions, cooked and crumbled bacon, fresh corn, roasted garlic, coconut milk instead of regular milk (for extra creaminess), roasted tomatoes, mascarpone cheese, pumpkin puree, etc. ... "
" ... How welcome to have a cheese selection (three choices for $15), and pastry chef Jerome Charpentier delivers beloved classic desserts with a superb Tarte Tatin ($9) made with tangy-sweet Granny Smith apples and mascarpone ice cream; a nicely spiced crème brûlée ($9); piping hot beignets with three dipping sauces ( $10); a crepe soufflé with pastry cream and passion fruit sauce ($9); and a chocolate caramel tart with hazelnut-chocolate ice cream ($9). ... "
" ... If you’re more of a morning person, opt for a sweet start and select the mascarpone French toast with pecan and orange crust, marshmallow and crispy bacon. Or go for something savory like the smoked meat rosti with poached eggs, truffle and chive hollandaise and grilled broccolini. ... "
" ... The notable dessert, named “Pop Rocks,” combines mascarpone, freeze dried raspberries and ivoire crumbs into a compelling flavor and textural profile. Even traditional mala noodles receive a hit of brazil nuts and finish with a peppery sprig of fresh basil. ... "
" ... The space also contains an ambitious organic garden, with some 15 varieties of vegetables for the farm-to-table restaurant, Jangada. There, chef André Rebelo and his team use for their signature wood-fired pizzas and vegetarian dishes like the yummy Witches’ Brew (pumpkin, mascarpone, whole grain rice and green vegetables), which was so good, I wanted to order it two days in a row. A small flock of chickens provides the eggs for breakfasts. ... "