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" ... Award-winning chef Paul Kahan and Chicago's One Off Hospitality Group are offering this marinated ... [+] chicken dinner and other gourmet meals for national delivery. ... "
" ... James Beard Award–winning chef Andy Ricker has brought his Portland-born Thai empire to Las Vegas in the form of Pok Pok Wing. As its name suggests, the signature item here is chicken wings; marinated and tossed in fish sauce, they deliver a flavor-packed punch and are a favorite amongst foodies. A vegan option is also available, swapping out poultry for tofu; just make sure to order it as a special with a side of papaya salad and sticky rice. Other dishes include khao soi, a northern Thai curry noodle soup; kaho man som tam, where coconut rice is topped with sweet pork; ju pa bao, a Macanese-style bun with fried bone-in pork loin; and a deep-fried chicken hot dog. ... "
" ... London-based Caribbean kitchen and takeaway, Juici Jerk is the first to launch UK-wide deliveries of its home cooking kits offering restaurant-quality ingredients, inspired by a modern fusion of British-West Indian cuisine. In each kit, you’ll find generous portions of jerk marinated meat, rice and peas, coleslaw, macaroni and cheese, plantain and fruit punch. Straightforward instructions make cooking the meal very simple. The result is a really delicious selection of West Indian dishes, recreating the Juici Jerk dining experience and the ideal comfort food for a cold winter’s evening. ... "
" ... One of the best that is sure to benefit from all this activity is MADRE, located within the Franklin Guesthouse boutique hotel, whose owners also operate the Henry Norman Hotel and the Box House Hotel nearby. Open six months now, MADRE is small, intimate and very friendly, with just 45 seats and bar. Executive Chef Bryan Noury, whose experience has an impressive international scope, features an admirably tight menu in which every dish has been thought through to offer maximum flavor. Even when the dish sounds familiar, like “Castelvetrano Olives” ($6) or “Heirloom Beets” ($17) or even “Chicken” ($25), Noury uses all his skills to make them taste unlike any version you’ve had before. Those olives are marinated in many spices for many hours, emerging with more of a piquant, lemon-accented burst of flavor than saltiness. Those beets are treated in a similar manner, served with feta foam and a puffed wild rice crisp. Winter squash ($19), which can easily be a bland item, are cuddled with farro, persimmon and miso caramel, and Noury has a true appreciation of the power of acid—and a splash of chilies— in brightening his food. ... "
" ... What to order: The Dillinger, a white pie with smoked Hanger 1 vodka cream sauce, marinated chicken, bacon, broccolini, artichoke hearts, red onions, red bell peppers, garlic, crushed red pepper, fresh lemon, and parsley; the Deville with hot red pepper oil, soppressata picante, nduja, local honey, arugula, mozzarella, and Parmigiano; Detroit Rock City with feta, pesto, onions, mushrooms, artichoke hearts, broccolini, roasted red peppers, and garlic. ... "