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" ... Do you wake up every morning, step onto the sundeck of your yacht and enjoy a chef-prepared macrobiotic smoothie to make sure your skin maintains that healthy 20-something glow? If you don't, that's OK — me neither. And if you do, can we be friends? ... "
" ... Julia: I was raised macrobiotic, so my favorite childhood food memories are sneaking bologna and Capri-Suns in the basement with my babysitter. Today, I’m fortunate to be the recipient of Sam’s healthy yet delicious cooking. ... "
" ... Macrobiotics is at the foundation of SHA, which was established by Alfredo Bataller Parietti in 2008. After suffering chronic health problems for decades, the successful businessman faithfully converted to the macrobiotic lifestyle and beat an early stage colon cancer diagnosis. His son, Alejandro Bataller Pineda followed suit and was cured of debilitating migraines that had plagued him for more than a decade. “When you find something positive, you want to share it with others,” says Bataller Pineda,” explaining why his family built the sprawling facility on the hilltop site of their former holiday home overlooking the Mediterranean and the breathtaking Costa Blanca. ... "
" ... The Impossible Burger is a stunt, except only the publicity is juicy. Worse still, its origins are rooted in foolhardy hypocrisy. Years ago, due to a serious medical condition, I was required to follow a macrobiotic diet for nearly two years, a process that manifested a rack of cookbooks, each determined to do its damnedest to make tofu and seitan take like chicken steak, turkey, or bacon. Not one recipe succeeded to pull off the ruse. The point was, why bother to induce such a scam? Seitan doesn’t look, feel, handle or cook like steak. It looks like shaved elbow patches. In fact, it was easier to deal with it when you just realized exactly what it was. ... "
" ... The core of the program is a macrobiotic diet, which SHA’s owner credits for restoring his own health after he was diagnosed with cancer. For anyone who’s been paying attention to nutrition trends like low-carb, gluten-free, and Paleo, it seems strange: a lot of whole grains (spelt, barley, and the like), some cooked vegetables, seaweed, beans, minimal fruit, and only occasional animal protein in the form of fish. Coffee is outlawed, and in its place are many nutritional and detoxifying teas. This being Europe, wine is permitted, but not served as a matter of course. ... "