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" ... A 71/16/9/2/2 blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Carménère and Malbec. Rich and redolent and beautifully layered aromas—a blast of cherries, blackberries, fudge brownies, licorice and balsamic. In the mouth this is a light, almost fragile assembly of flavors with a mild tannic backbone and a licorice and berry flavored matrix with a sliver of eucalyptus. Pair with venison and mint sauce, or a Caprese salad or a dessert such as orange macadamia tart. ... "
" ... A sea breeze of fresh and energetic aromas—Queen of the Night florals, peppermint candy cane, green apples, macadamia nuts and wet sand. In the mouth a crisply acidic and assertive wine that is rich and plush on the cheeks. Delicate fruit that balances well with acidity. Grapefruit and guava mid palate and a gooseberry finish. Pair with steamed mussels, linguini with a lemon cream sauce or with a shortbread dessert. ... "
" ... Heather’s statement has raised the possibility that she may join with other shareholders to exert more control over management of the conglomerate. Heather gained considerably notoriety five years ago in what came to be known as “the nut rage incident,” when she lost her temper after a flight attendant served her macadamia nuts in a package rather than on a dish as the plane prepared for takeoff from New York. ... "
" ... Milkadamia started out using upcycled macadamia pieces and continues to support regenerative farming. We speak out against palm oil and the destruction it leaves in its path. ... "
" ... “Carlos Camerena and Tomas Estes make up the genius team behind Tequila Ocho,” Bailon says. “For those who approach agave as they do wine, this is the must-try brand. They feature single terroir agave in such a sincere way, switching plots every batch. Although I love the hints of macadamia nut in the 2019 El Bajío, I really fell in love with the Las Pomez. It’s the tropical fruit and pomelo combination that hooked me on this specific brand which carried into what I love about this brand as a whole. It brings back respect to the roots.” ... "