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" ... Even a proud brown spirits person like myself can admit that she enjoys a lighter libation now and then—particularly gin, mezcal, and tequila. But ever since New York has been on lockdown due to COVID-19, I haven’t exactly been pouring vats of whiskey. Truly. ... "
" ... Many brandy connoisseurs think Germain-Robin is every bit as good, if not better, than the libation made in its spiritual home of Cognac. How and why might that be? Well, one reason is Mendocino’s climate, where temperatures can routinely rise to 100 degrees Fahrenheit during the day and dip to the cool, crisp 5os at night. In this scenario, grapes ripen but still maintain good acidity, which is important for both wine and brandy. The other reason is the choice of grapes, themselves. At some point early on, Germain-Robin began tried Pinot Noir to make its brandy, and a star was born. It’s an expensive grape, to be sure, but it produces a much higher-quality product than many of the warmer-climate varietals used in Cognac. ... "
" ... My partner and I had been mixing up vodka soda drinks at home for years. I was head of marketing at Deep Eddy Vodka for seven years and so vodka was the go-to libation around my house. I left my post there to cofound Waterloo Sparkling Water back in early 2017 and from that point on, it was a no-brainer to mix Waterloo with Deep Eddy Vodka. ... "
" ... Santa Teresa has been one of my go-tos for several years now. It’s the kind of rum you can drink all day long by a pool (or by the ocean). A superb summer libation. It’s slightly sweet and reminiscent of all things summer—but not cloyingly so. But then again, did we expect anything less? Venezuela has some of the stringent rules when it comes to rum production. The blend consists of multiple streams with ages ranging from four to 36 years, all aged in ex-bourbon barrels—before being further aged by way of the solera method. On the palate, it’s balanced and complex at the same time: There’s a lot of honey and caramel notes—complemented by a bittersweet chocolate finish. ... "
" ... That's it for the boring stuff. Once paired, select a recipe and press the Craft button. The coaster tells you to place your glass, then provides step-by-step pouring instructions. As you pour in the libation or ingredient required, the coaster lights up blue incrementally. Once you've achieved the proper pour, it lights up green and flashes to let you know you should stop. Do this for each drink component then mix and garnish the drink as per the instructions. ... "